Moroccan TagineThis is one of the few dishes that Moroccans can claim for their own. Unlike couscous or tajine which stretches across the Maghreb b’stilla is firmly routed in Morocco. Today, the most common type of b’stilla served is chicken but traditionally it was made with pigeon. Only recently has this dish become something that an average Moroccan person might eat – previously it was reserved only for royalty or the wealthy.
B’stella b’djaj – chicken bastilla Chicken B'stilla is one of Morocco's most unique dishes. It's a combination of rich ingredients that are both sweet and savory. It's the perfect special occasion dish ... B’stella b l’hout – fish bastilla |
|
Ingredients
|
FILLING
|